Palada

Payasam made with ada

Palada

Payasam made with ada

Category : Desserts, Payasam

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By L Raj

Published On: 19 Mar 2003

Rating: 4
9 Votes, 9 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Soak the ada in hot water for at least 15 mins.

Step 2

Wash it in cold water so that it doesn`t stick to one another while cooking.

Step 3

Boil 2 litres of milk in a vessel.

Step 4

When the milk starts to thicken, add ada into it and allow it to cook.

Step 5

Add sugar and stir for at least 15 mins.

Step 6

When the milk becomes semi thick, add the rest of the milk and stir.

Step 7

When it reaches the desired consistency, remove from the flame.

Step 8

Add ghee and cardamom powder.

Step 9

:- Serve hot or chilled.

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Gayathri Anilkumar

Very easy to prepare and tasty.........

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Prem

If you make as per this procedure, the payasam will look like a watery one. You will have to search for ada.

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jimmu

iv never tasted anything so delicious.kerala cuisine is mouth watering

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smitha

Good Receipe! But for we people all the problem is that we cant get good ada. and we cannot make it also.. But i suceeded in getting ada and making this wonderful payasam

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John Savier

This Came out very good and it was very easy to make. I think people should try this recipe.

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greeshma

my birthday turned out to be a hit with this payasam!!!thx

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yashodh

it was easy and nice...thanks a lot

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rejina

its very easy to cook and very delicious also...

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rajeeverath

very easy this payasam & nice one rajeev

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