Palada Pradhaman - Kerala Special

Paladda Pradhaman...Easy Way

Palada Pradhaman - Kerala Special

Paladda Pradhaman...Easy Way

Category : Desserts, Payasam

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By nayanam nalinam

Published On: 17 Sep 2006

Rating: 4
26 Votes, 13 Reviews
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15 Minutes
Served : 4
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Directions

Step 1

Clean the pressure cooker properly.

Step 2

Wash the rice ada first in cold water and then in hot water.

Step 3

Pour the milk (1.5 ltr) into the cooker.

Step 4

Add the washed ada into it.

Step 5

Add sugar into it.

Step 6

:- Sugar amount can be varied which depends on your taste. More sugar you put, more tastier it will be. Ideally 3 cups of sugar should be okay for 1.5 ltr of milk.

Step 7

Keep the pressure cooker on gas stove with the whistle placed properly.

Step 8

Once you get the first whistle, put the flame to minimum and keep the cooker for approx 20 mins.

Step 9

:- Milk might come out when it whistles, pls clean it using a cloth.

Step 10

Switch off the gas and wait till its safe to open the cooker.

Step 11

:- This is the easiest way and you will get the same style of traditional sadya palada :-) Try it and let me know your comments.......

Step 12

:- I suggest you to use good quality rice ada for optimum result. Priya or double horse ada will be ideal.

user
Reply
pratheesh

It was really excellent...If condensed milk is also added, it will best recipe for palada..

user
Reply
Raji

Excellent recipe...came out as a real "sadya paalada" my whole family liked it...and the key point is less time and a real good outcome. But i think, with the given quantity of ingredients, we can make palada paayasam for 7-8 adults... was more than enough for my family with 8 members. Regards Raji.

user
Reply
lubna suneed

Wonderful, no words 2 say....

user
Reply
tessa

Superb, really easy one with excellent taste!

user
Reply
siya

Thanks for the recipe..

user
Reply
tessa

It is a great recepie..i wud say everyone shud try...

user
Reply
Nadhiya

hai........very good recipe.....my family liked very much

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Reply
manjula

Mam, Would like to talk more about your palada pradhaman. Where should I call you. please give me your phone number or mailID. Regards Manju

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Reply
meera

it was very delicious when i made it for my daughters birthday

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Reply
visitor

Hi, why don`t u add a bit of cardamom(powdered) and dried ginger for the flavor. and also sabudhana....

user
Reply
aswathy

i tried this recipe. it came out very well without any stress. my children liked a lot. thanks and expecting more from you.

user
Reply
Sri

Hello I was tempted to try out this recipe since I have a very sweet tooth and this seemed to be very easy. I also had some readymade "palada" so decided to try this out. It came out very well...it was very easy and quick and the and the results were just yumm.........I would like to thank you for this recipe.

user
Reply
raj

Tasty palada in an hour..superb....

Reply
Sridevi kh

To avoid milk from seeping out through the whistle you may drop a small ladle inside the bowl or cooker in which u have the milk.milk never spills out.

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