Palada Pradhaman

A typical Kerala dessert - by sujee

Palada Pradhaman

A typical Kerala dessert - by sujee

Category : Desserts, Payasam

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By Sujee V

Published On: 11 Apr 2010

Rating: 3
8 Votes, 1 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Soak the ada in hot water for about 15 minutes.

Step 2

Filter the ada and wash under running cold water.
:- this will make sure the ada doesn¦t stick together.

Step 3

Keep aside 2 cups of milk and boil the remaining milk in a thick bottomed vessel.

Step 4

When the milk starts to thicken, add the ada and cook, stirring constantly to make sure milk doesn¦t overflow nor get burnt at the bottom.

Step 5

Add sugar and stir till it dissolves completely.

Step 6

Meanwhile heat ghee in a small wok and add the cashew nuts and raisins.

Step 7

When the raisins fluff up, pour this onto the pradhaman and add the crushed cardamom seeds.

Step 8

8)When the pradhaman reaches the desired consistency, remove from fire.

Step 9

After 5 minutes pour in the remaining milk and stir.
:- this will make sure the pradhaman doesn¦t become thick when it cools down.

Step 10

:- Serve hot or chilled.

Step 11

Check out my other recipes at www.sujeescuisine.blogspot.com

Step 12

Happy cooking :)

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athuss

It was tasty...

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