“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A typical Kerala dessert - by sujee
Published On: 11 Apr 2010
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Soak the ada in hot water for about 15 minutes.
Filter the ada and wash under running cold water.:- this will make sure the ada doesn¦t stick together.
Keep aside 2 cups of milk and boil the remaining milk in a thick bottomed vessel.
When the milk starts to thicken, add the ada and cook, stirring constantly to make sure milk doesn¦t overflow nor get burnt at the bottom.
Add sugar and stir till it dissolves completely.
Meanwhile heat ghee in a small wok and add the cashew nuts and raisins.
When the raisins fluff up, pour this onto the pradhaman and add the crushed cardamom seeds.
8)When the pradhaman reaches the desired consistency, remove from fire.
After 5 minutes pour in the remaining milk and stir.:- this will make sure the pradhaman doesn¦t become thick when it cools down.
:- Serve hot or chilled.
Check out my other recipes at www.sujeescuisine.blogspot.com
Happy cooking :)
It was tasty...
Brownies for beginners. Can be made even in a microwave.
Cake for beginners
Pineapple payasam is different from normal payasams.Pine app...
This is a traditional prelaration of paayasam in malabar sid...
Palada Pradhaman involves cooking ada pieces in the base of ...
Rawa paneer kheer is an excellent kheer made quick and its d...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements