Palai Beef Curry

Spicy beef curry

Palai Beef Curry

Spicy beef curry

Category : Non-Vegetarian, Beef

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By Cini George

Published On: 21 Aug 2006

Rating: 4
9 Votes, 3 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Clean and cut beef into small pieces.

Step 2

Marinate the beef pieces with turmeric powder, black pepper powder, garam masala, meat masala, ginger garlic paste and curd for sometime.

Step 3

:- DON`T ADD WATER.

Step 4

Add salt, cardamom, cloves and cinnamon.

Step 5

Cook the above marinated beef mixture in a pressure cooker or tawa until done.

Step 6

Heat oil in another pan.

Step 7

Splutter mustard seeds.

Step 8

Add chopped onions and saute.

Step 9

When onion becomes light brown, add curry leaves and green chillies.

Step 10

Add the cooked beef and keep it on the flame until the onion and the gravy mixes well to make a paste.

Step 11

:- Serve hot with rice.

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Reply
Arun

Curry was good. But Beef should be pressure cooked for a minimum 5 whistles.

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Reply
duke

good recipe keep it up ............. easy to do.....

user
Reply
smitha

very good

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