Palak Chicken

Palak Chicken is one of the most popular and healthy chicken curry dish in our cuisine. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. This a healthy recipe for kids and you can enjoy the goodness of both chicken and spinach. Our well illustrated dish can be given a bold try by both bachelors as well as new comers. Palak Chicken is an awesome dish with moderately spiced flavors. Incorporating leafy greens in a child’s meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.

Palak Chicken

Palak Chicken is one of the most popular and healthy chicken curry dish in our cuisine. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. This a healthy recipe for kids and you can enjoy the goodness of both chicken and spinach. Our well illustrated dish can be given a bold try by both bachelors as well as new comers. Palak Chicken is an awesome dish with moderately spiced flavors. Incorporating leafy greens in a child’s meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.

Category : Non-Vegetarian, Chicken

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By Renjini Selvan

Published On: 21 Sep 2008

Rating: 4
35 Votes, 4 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Take palak leaves(without the stem), wash it properly and cook it in 1/2 cup water for 15 minutes.

Step 2

Drain the water and keep it aside.

3)Cool the cooked palak leaves and grind it into a fine paste.

Step 3

Heat oil in a kadai and saute chopped onion and green chillies by adding salt.

Step 4

When the onion becomes soft, add ginger-garlic paste and fry for 2 minutes.

Step 5

Add chopped tomato and saute till it mashes.

7)Add turmeric powder, chilli powder, coriander powder and cumin powder.

Step 6

Fry for 2 minutes and add chicken pieces along with garam masala.

Step 7

To this, add the drained water in which palak is cooked and dried methi leaves.
:- If you want, you can add more water.

Step 8

Cook till the chicken is done and the gravy reaches a thick consistency.

Step 9

Add palak paste to the chicken curry and mix it well.

Step 10

Keep it in a low flame for 5 minutes and remove from fire.

Step 11

:- Serve hot Palak Chicken Curry with roti or parotta.

Step 12

:- Enjoy the Palak Chicken Curry.

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Reply
Rutuja Acharekar

Thanks, for the recipe. I made chicken recipe with Palak for the first time & it was very tasty. :)_

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Nilu

This is the first time I made palak chicken at home, even though we've been enjoying eating it at restaurants. Had quite a bit of organic spinach at home and didn't want to let it go waste. This recipe is so good and simple. Turned out great.

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Reply
Avi

Was very tasty thanks for the recipe

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Reply
BINDU MATHEW

VERY TASTY

PreethiThanks for the recipe. It came out very well, though we dint have cumin powder at home ;)

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