Palak Cutlet

Palak Cutlet is a delicious Indian recipe served as a Snack. It is a perfect dish to serve in front of guests. Also it has its special place in cocktail and mock-tail parties.

Palak Cutlet

Palak Cutlet

Palak Cutlet is a delicious Indian recipe served as a Snack. It is a perfect dish to serve in front of guests. Also it has its special place in cocktail and mock-tail parties.

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 20 Aug 2016

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 1
Print Recipe

Ingredients

  • Baby corn 1/2 cup
    Cauliflower 1/2 cup
    capsicum 1/4 cup
    palak 1/4 cup
    Potato 1/2 cup
    Chopped onion 4 tsp
    Ginger garlic paste 1 tsp
    Chat masala 3 tsp
    salt to taste
    Chopped coriander 1 tsp
    bread Crumbs 1/4 cup
    oil to deep fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Palak Cutlet Recipe

Step 1

Chop the capsicum, cauliflower and baby corn

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Step 2 Palak Cutlet Recipe

Step 2

make a fine paste with palak by adding little water

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Step 3 Palak Cutlet Recipe

Step 3

boil and mash the potato

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Step 4 Palak Cutlet Recipe

Step 4

In a bowl add palak paste, chopped onion, coriander, potato, cauliflower, capsicum, baby corn, ginger garlic paste, salt, chat masala

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Step 5 Palak Cutlet Recipe

Step 5

mix well

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Step 6 Palak Cutlet Recipe

Step 6

Make a round shape

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Step 7 Palak Cutlet Recipe

Step 7

dust with bread crumbs

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Step 8 Palak Cutlet Recipe

Step 8

heat the oil and deep fry it

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Step 9 Palak Cutlet Recipe

Step 9

Now palak cutlet is ready

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