Palak Paneer - Tasty North Indian Dish

Tasty North Indian dish

Palak Paneer - Tasty North Indian Dish

Tasty North Indian dish

Category : Vegetarian, Curries

author-image
By Prema AV

Published On: 22 Sep 2009

Rating: 4
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Clean and wash spinach and immerse in boiling water for 2 minutes. Mash it in a mixer and make a fine paste.

Step 2

Heat oil in a deep pan. Add whole garam masala, then add onions and fry till golden brown.

3)Add turmeric and ginger garlic paste.

4)Add all spices: red chili powder, coriander powder, cumin seeds, fenugreek leaves, green chillies, tomato and required salt.

Step 3

Now add the spinach paste(palak) and cook till it oozes out oil.

6)Cut paneer into pieces. Some use it fried. If you have fresh paneer, just add to the gravy and simmer for few minutes.

Step 4

Palak paneer is ready. Top with little cream(optional).

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.