“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Mashed potato mixed with paneer and chopped palak to prepare tikkis
Published On: 23 Sep 2010
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
Bengali: Laban / Noone
For preparing palak paneer tikki, mix together crushed paneer, mashed potato and chopped palak.
Add required salt and mix well.
Make small tikkis and dip them in rice flour.
Take a non-stick pan and heat some ghee. Cook the tikkis on both sides till golden brown in color.
Palak paneer tikki, a yummy nutritious recipe, is ready. Serve hot.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Vathakuzhambu is an authentic, traditional South Indian deli...
Honey chilli potato recipe is a crispy snack item with lot o...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements