Palak Paneer Tikki

Mashed potato mixed with paneer and chopped palak to prepare tikkis

Palak Paneer Tikki

Mashed potato mixed with paneer and chopped palak to prepare tikkis

Category : Vegetarian, Others

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By Mia Varghese

Published On: 23 Sep 2010

Rating: 4
5 Votes, 0 Reviews
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40 Minutes
Served : 2
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Directions

Step 1

For preparing palak paneer tikki, mix together crushed paneer, mashed potato and chopped palak.

Step 2

Add required salt and mix well.

Step 3

Make small tikkis and dip them in rice flour.

Step 4

Take a non-stick pan and heat some ghee. Cook the tikkis on both sides till golden brown in color.

Step 5

Palak paneer tikki, a yummy nutritious recipe, is ready. Serve hot.

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