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Mashed potato mixed with paneer and chopped palak to prepare tikkis
Published On: 23 Sep 2010
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
Bengali: Laban / Noone
For preparing palak paneer tikki, mix together crushed paneer, mashed potato and chopped palak.
Add required salt and mix well.
Make small tikkis and dip them in rice flour.
Take a non-stick pan and heat some ghee. Cook the tikkis on both sides till golden brown in color.
Palak paneer tikki, a yummy nutritious recipe, is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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