Palak (Spinach) & Wheat Flour Poori

Tasty and nutritional food for children

Palak (Spinach) & Wheat Flour Poori

Tasty and nutritional food for children

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 05 Mar 2014

Rating: 3
3 Votes, 0 Reviews
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15 Minutes
Served : 5
Print Recipe

Ingredients

  • Palak (Spinach) : few
    Wheat Flour : 2 cups
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Palak (Spinach) & Wheat Flour Poori Recipe

Step 1

Clean and wash the Spinach and then grind it well.

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Step 2 Palak (Spinach) & Wheat Flour Poori Recipe

Step 2

Put the grinded Spinach into a vessel .

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Step 3 Palak (Spinach) & Wheat Flour Poori Recipe

Step 3

Add the wheat flour into the Spinach paste along with some salt.

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Step 4 Palak (Spinach) & Wheat Flour Poori Recipe

Step 4

Mix the Wheat flour, Spinach paste and salt together and make a dough, adding required quantity of water.

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Step 5 Palak (Spinach) & Wheat Flour Poori Recipe

Step 5

Wheat flour, Spinach paste dough.

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Step 6 Palak (Spinach) & Wheat Flour Poori Recipe

Step 6

Make small balls with the dough.

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Step 7 Palak (Spinach) & Wheat Flour Poori Recipe

Step 7

Roll the dough balls as shown in the picture.

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Step 8 Palak (Spinach) & Wheat Flour Poori Recipe

Step 8

Boil the oil in a Kadai (Cheena chatti).

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Step 9 Palak (Spinach) & Wheat Flour Poori Recipe

Step 9

Fry the rolls in the oil.

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Step 10 Palak (Spinach) & Wheat Flour Poori Recipe

Step 10

Spinach, wheat flour poori is ready. It can be served with chutney, pickle or some other side dish.

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Step 11 Palak (Spinach) & Wheat Flour Poori Recipe

Step 11

:-

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Step 12 Palak (Spinach) & Wheat Flour Poori Recipe

Step 12

It will also be a tasty and nutritional food for children if it is given to them with fruit jam or honey.

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