Palak Thoran
this is good for eating with rice ,rotti,naan and rice,it is very good for health.
Ingredients
- 2 cup Palak
- 1 cup Coconut grated
- 1 tsp Cumin seeds
- 4 Green chilly
- 1/2 tsp Mustard seeds
- 5 Curry leaves
- 2 tsp Salt
- 2 tsp Coconut oil
- 1/4 tsp Turmeric powder
Instructions
- First in heat oil in a kadai add 2 tsp of oil and add mustards .when mustard crackles, add palak ,salt and turmeric powder and cook f or 2 minutes.
- Add half ground coconut, cumin seeds, green chilly and onions to this palak.
- Mix well properly and allow it to cook till it becomes dry on a low flame.
- Mix continuously for 5 minutes.Now palak thoran is ready to serve.
- Serve with hot chappathi or with side dish for rice.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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