Palakkadan Aviyal

Tasty sadhya menu

Palakkadan Aviyal

Tasty sadhya menu

Category : Vegetarian, Curries

By saritha prasad

Published On: 23 Jul 2011

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

For preparing palakkadan aviyal, first cook vegetables with salt and required water.

Step 2

Roughly grind coconut, cumin seeds and green chillies.

Step 3

When the water is evoparated from veggies, add the ground paste and allow to cook. Add curd and mix well.

Step 4

Do not make it watery. When in thick consistency form, remove from flame. Pour coconut oil on top with curry leaves.

Step 5

Cover it for 3 minutes and serve hot.

Step 6

Palakkadan aviyal is ready.

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