Palakkadan Aviyal

Aviyal is different in all places. This is a pattambi-guruvayoor style aviyal

Palakkadan Aviyal

Aviyal is different in all places. This is a pattambi-guruvayoor style aviyal

Category : Vegetarian, Curries

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By sruthi Bineesh

Published On: 16 Jan 2013

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions

Step 1

Cut the vegetables into even sized pieces.

Step 2

Heat a thick bottomed uruli. Pour 1/4 cup of water and put all the cut vegetables.

Step 3

Add turmeric powder, chilly powder and salt.

Step 4

Close the vessel until the vegetables are cooked(the vegetables should not be crushed/overcooked).

Step 5

Meanwhile grind the coconut, green chilly and curry leaves together(do only crushing/chathaykkuka).

Step 6

Add thick curd to the cooked vegetables and just allow to dry the water(not fully).

Step 7

Add coconut mix to that and stir without crushing the vegetables.

Step 8

Off the stove and add 2 tsp of coconut oil. YOUR NADAN AVIYAL IS READY...SERVE HOT WITH KUTHARI RICE.

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