Palakkadan Mathanga Eriserry

An eriserry made with mathanga n vanpayar

Palakkadan Mathanga Eriserry

An eriserry made with mathanga n vanpayar

Category : Vegetarian, Curries

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By megha nair

Published On: 06 Nov 2008

Rating: 3
6 Votes, 2 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Soak vanpayar for 2 - 3 hrs.

Step 2

Cook it in pressure cooker for 3 whistles.

Step 3

Once cooked, add mathanga, salt, turmeric and chilli powder.

Step 4

Keep, till mathanga is cooked.

Step 5

Grind coconut with jeerakam finely.

Step 6

Add this paste into the vegetables. Keep for 5 mins.

Step 7

Heat oil in a pan.

Step 8

Splutter mustard seeds and saute curry leaves.

Step 9

Garnish the curry with the above tempering.

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kp

Good...loved this..

user
Reply
sunu

Really superb! yummy. Really went good with Rice.

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