Palappam
one of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc
Ingredients
Instructions
- Take 2 spoons of rice flour and mix it with required amount of water and boil the same in a low flame to make a smooth paste
- Add the same to the rice flour and grinded coconut mixture
- Mix the same as a dough by add required amount of water/ coconut milk and 1 spoon of sugar and yeast solutions and keep it aside for 10 to 12 hours.
- Take a appam pan and pour the dough and make tasty appams.
- Appam is ready.
Tried this recipe?Let us know how it was!
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