Palappam

one of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc

Palappam | Pachakam

Palappam

one of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc

Category : Vegetarian, Breakfast

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By Anitha Subramanian

Published On: 16 Dec 2014

Rating: 3
15 Votes, 0 Reviews
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12 Hours
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Palappam Recipe

Step 1

Mix yeast and sugar with 1/4 cup of water and keep it aside for ten minutes.

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Step 2 Palappam Recipe

Step 2

Take 2 spoons of rice flour and mix it with required amount of water and boil the same in a low flame to make a smooth paste

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Step 3 Palappam Recipe

Step 3

Add the same to the rice flour and grinded coconut mixture

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Step 4 Palappam Recipe

Step 4

Mix the same as a dough by add required amount of water/ coconut milk and 1 spoon of sugar and yeast solutions and keep it aside for 10 to 12 hours.

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Step 5 Palappam Recipe

Step 5

Before making appam add 1 spoon of sugar and a pinch of salt for taste.

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Step 6 Palappam Recipe

Step 6

Take a appam pan and pour the dough and make tasty appams.

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Step 7 Palappam Recipe

Step 7

Appam is ready.

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