Palappam

one of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc

Palappam

one of the most popular traditional Kerala breakfast breads that goes well with green peas, kadala curry, chicken curry, fish curry, potato mappas etc

Category : Vegetarian, Breakfast

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By Anitha Subramanian

Published On: 16 Dec 2014

Rating: 3
15 Votes, 0 Reviews
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12 Hours
Served : 3
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Palappam Recipe

Step 1

Mix yeast and sugar with 1/4 cup of water and keep it aside for ten minutes.

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Step 2 Palappam Recipe

Step 2

Take 2 spoons of rice flour and mix it with required amount of water and boil the same in a low flame to make a smooth paste

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Step 3 Palappam Recipe

Step 3

Add the same to the rice flour and grinded coconut mixture

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Step 4 Palappam Recipe

Step 4

Mix the same as a dough by add required amount of water/ coconut milk and 1 spoon of sugar and yeast solutions and keep it aside for 10 to 12 hours.

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Step 5 Palappam Recipe

Step 5

Before making appam add 1 spoon of sugar and a pinch of salt for taste.

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Step 6 Palappam Recipe

Step 6

Take a appam pan and pour the dough and make tasty appams.

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Step 7 Palappam Recipe

Step 7

Appam is ready.

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