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A dish made with rice flour and coconut milk
Published On: 22 Aug 2002
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Bengali: Laban / Noone
Fry the rice flour and keep it aside.
In a small vessel, add lukewarm water to the yeast and sugar and keep it till it rises. (Do not add hot water as the yeast will not rise).
Add the rava with water and boil till it becomes thick. Keep it to cool.
When it becomes cool, add this to the rice flour and mix well with the yeast. (Take care to add minimum amount of water when u mix the flour) Mix it till it becomes a very soft dough. Keep it overnight.
Take the dough and mix it with the coconut milk and a pinch of salt until it gets a loose consistency.
Make appams using "Appachatti".
:- Serve the appams with chicken curry.
My mom usually grinds soaked rice to make this. But I dint have a grinder and this recipe worked perfect. I made it once for my husband and recently for my colleagues. This recipe is GREAT!
THE APPAM CAME OUT EXCELLENT... THANK YOU FOR SHARING THIS RECIPE. FROM NOW ON ITS GOING TO BE APPAM VARAM....
Very happy with the outcome....Thanks a lot
EXCELLENT RECIPE I TRIED IT AND I WAS SURE IT WOULD TURN OUT BAD BUT IT WAS EXCELLENT. MY HUSBAND AND DAUGHTER LOVED IT. THEY BOTH SAID IT WAS THE BEST FOOD I EVER COOKED.
THANKYOU SO MUCH
thank you so much for giving a wonderful recipe.keep it up!
Very good recipe, came out very well, thankyou!
Gr8 Descriptioniption, worked out well, congrads and thankz
Can I add baking soda instead of yeast....
tried this recipe....came out well...thank you for this wonderful recipe....
oops.....unbelievable results.Many told me yeast is hopeless for appam. we need real toddy. but i proved them wrong with this recipe.
I tried this recipe....it was really good. Tahnk u soo much....finally i know how to make delicious appams!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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