Palappam - Nadan Special

Naadan palappam

Palappam - Nadan Special

Naadan palappam

Category : Vegetarian, Breakfast

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By Lakshmi Ram Nair

Published On: 28 Nov 2013

Rating: 4
9 Votes, 0 Reviews
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3 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Palappam - Nadan Special Recipe

Step 1

Mix yeast and sugar in warm water for yeast to rise.

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Step 2 Palappam - Nadan Special Recipe

Step 2

After 5-10 minutes, yeast will rise.

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Step 3 Palappam - Nadan Special Recipe

Step 3

Grind together rice, cooked rice and coconut milk.

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Step 4 Palappam - Nadan Special Recipe

Step 4

Add yeast mixture to the above batter and grind for 2 seconds.

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Step 5 Palappam - Nadan Special Recipe

Step 5

:- The consistency should be like idli batter.

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Step 6 Palappam - Nadan Special Recipe

Step 6

Close with a tight lid and keep it to ferment for 7-8 hours or overnight.

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Step 7 Palappam - Nadan Special Recipe

Step 7

After fermentation the batter will rise.

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Step 8 Palappam - Nadan Special Recipe

Step 8

Mix this batter with a ladle and make it loose by adding coconut milk, sugar and salt.

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Step 9 Palappam - Nadan Special Recipe

Step 9

:- The batter should be little loose than dosa batter.

Step 10

Place a appa chatti on stove.

Step 11

When it becomes hot, pour a ladle of batter. Take out the chaati in your hands and swirl it around to make it into a circle.

Step 12

Cover and cook for about 2 minutes.

Step 13

When the sides of appam becomes light brown and the centre is cooked, take it out.

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