“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 28 Nov 2013
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Mix yeast and sugar in warm water for yeast to rise.
After 5-10 minutes, yeast will rise.
Grind together rice, cooked rice and coconut milk.
Add yeast mixture to the above batter and grind for 2 seconds.
:- The consistency should be like idli batter.
Close with a tight lid and keep it to ferment for 7-8 hours or overnight.
After fermentation the batter will rise.
Mix this batter with a ladle and make it loose by adding coconut milk, sugar and salt.
:- The batter should be little loose than dosa batter.
Place a appa chatti on stove.
When it becomes hot, pour a ladle of batter. Take out the chaati in your hands and swirl it around to make it into a circle.
Cover and cook for about 2 minutes.
When the sides of appam becomes light brown and the centre is cooked, take it out.
its a traditional kerala fish curry with Mullan Fish.
Easy to make chicken biriyani
Tyre pathiri is a Thick flat bread prepared with rice flour....
This is very tasty and quick recipe too. we can do any time ...
poha idli recipe is a soft, light and fluffy idlis made with...
Rava dosa is a very popular South Indian Breakfast which is...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements