Palappam (South Indian Appam)

Its traditional dish, a type of bread made with rice flour and always made on special occasions and for special people

Palappam (South Indian Appam)

Its traditional dish, a type of bread made with rice flour and always made on special occasions and for special people

Category : Vegetarian, Breakfast

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By Sapna Anu B. George

Published On: 22 Aug 2009

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

Combine the sugar, lukewarm water and yeast and left to cool, till it becomes frothy

Step 2

Mix together the remaining ingredients and beat in a blender for 2 minutes.
:- The batter should have almost smooth,yet little rough consistency)

Step 3

Add the yeast and run for another 1 minute.

Step 4

Cover the bowl and prove for 6 to 8 hours.

Step 5

Need to loosen the consistency, add 1/2 cup coconut milk.

Step 6

Heat an µAppam¦ pan, ladle 1/4 cup of the batter into the center of the pan.

Step 7

Lift the pan and swirl the batter a little bit toward the edge of the pan to get a thin layer of batter.

Step 8

Cover the pan and cook, edges ought to have a golden brown crust.

Step 9

:- Serve with stew or egg roast.

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