Palappam - Traditional

Traditional palappam

Palappam - Traditional | Pachakam

Palappam - Traditional

Traditional palappam

Category : Vegetarian, Breakfast

By Rakhi Jayakumar

Published On: 01 Sep 2011

Rating: 3
5 Votes, 0 Reviews
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40 Minutes
Served : 5
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Step 1

Clean and soak the raw rice for 5-6 hours.

Step 2

Divide the rice into two parts.

Step 3

Grind well the first part and keep it in a vessel.

Step 4

Grind well the second part along with grated coconut and cooked rice.

Step 5

Mix well (3) and (4)[i.e., two parts] together.

Step 6

Prepare the yeast mixture by mixing yeast and sugar with some mild hot water.

Step 7

Add the yeast to the prepared rice batter and allow it to ferment for 12 hours.

Step 8

Heat a pan, and rub some gingelly oil on the pan for easy removal of appam(optional).

Step 9

Pour little batter to the pan, rotate it and cook for 2 minutes with a covered lid.

11)Palappam is ready. Serve hot with side dishes.

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