Palappam With Coconut Milk Powder

Palappam with maggi coconut milk powder

Palappam With Coconut Milk Powder

Palappam With Coconut Milk Powder

Palappam with maggi coconut milk powder

Category : Vegetarian, Breakfast

author-image
By Nimmy Vipin

Published On: 22 Jan 2012

Rating: 3
9 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 5
Print Recipe

Directions

Step 1

Soak raw rice for 6-7 hrs.

Step 2

Grind the soaked rice to a fine paste, along with the yeast, sugar and "kappi" and keep it overnight.

Step 3

Next day add 1 cup of thick Maggi coconut milk powder, sugar(1 tbsp) and salt to the batter and keep for 2 hrs.

Step 4

The batter will be ready to make appams after 2 hrs.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.