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Very easy with minimum ingredients 1:1:1
Published On: 16 Sep 2011
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
hindi: Cheeni / Shakkar
Mix yeast, sugar and warm water to ferment(it will take 10 mints).
Grind together pachari, rice and grated coconut with water.
Make the batter mix with yeast and little salt. keep it aside for 7 hrs.
Make palappam using appachatti.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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