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This ia traditional sweet in Tamil Nadu
Published On: 13 Sep 2010
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Heat milk in a pan and add lemon juice into it. Keep it aside.
Heat another pan and add ghee.
Pour the pre-treated milk into the pan and then add sugar.
Stir this mixture till the milk separates into very tiny particles (like beach sand) and becomes thick. Ready to eat now.
Sounds yum and much just like Kalakand milk cake as known here :)
Tasty payasam made with beetroot & milk
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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