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An Exotic Delicacy
Published On: 19 Dec 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
Take all the ingredients(except ghee) in a bowl. Break open the eggs and add the white and yellow yolk to the ingredients in the bowl.
Mix the contents thoroughly and prepare a somewhat thick batter. Allow to settle for about fifteen to twenty minutes.
To a frying pan, add two spoons of ghee and heat. Take 1/4th cup of dough and pour it as a thick round pan cake of about six inch width and gently fry in low frame on both sides adding ghee as and when required.
Repeat the process with the remaining dough and prepare as many pan cakes as possible.
Serve hot with hot and sweet sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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