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Tasty Pan Fried Hot Fish With Step by Step Pictures
Published On: 14 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Clean and dry the fish.2) Mix the ingredients for marinate, salt and apply it on fish.
Keep this marinated for 10 minutes in fridge.4) Remove from fridge and apply the corn flour and rice flour on fish.
In a grill pan, add a tbsp of oil.6) Fry the fish both sides till done. Keep this aside.
In the grill pan, add a tsp of butter. Sauté onion, green chillies till brown.
Spread this over the fried fish and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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