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Easy Grilled Prawns With Step by Step Pictures
Published On: 14 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
De-vein the prawns and clean well.2) Marinate the prawns with turmeric, chilli, cumin, salt, lime juice and ginger-garlic paste.3) Keep it refrigerated for 30 minutes. 4) Cut the onions and capsicum into cubes. Mix with prawns before grilling.
In a skewer arrange the capsicum, onion, prawns and continue in same.
In a iron tawa, heat butter. Arrange the skewers and lightly brush butter on prawns.
Close it with a lid for 1 minute and grill it open.8) Turn all sides in between. 9) When done, place it in a serving plate. Serve hot with mayonnaise.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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