“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy Grilled Prawns With Step by Step Pictures
Published On: 14 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
De-vein the prawns and clean well.2) Marinate the prawns with turmeric, chilli, cumin, salt, lime juice and ginger-garlic paste.3) Keep it refrigerated for 30 minutes. 4) Cut the onions and capsicum into cubes. Mix with prawns before grilling.
In a skewer arrange the capsicum, onion, prawns and continue in same.
In a iron tawa, heat butter. Arrange the skewers and lightly brush butter on prawns.
Close it with a lid for 1 minute and grill it open.8) Turn all sides in between. 9) When done, place it in a serving plate. Serve hot with mayonnaise.
Easy to prepare With Step by Step Pictures
Traditional Kerala Vegetarian curry With Step by Step Pictures
This Fish Biriyani is an authentic biriyani from the famous ...
Crab Fry is a fragrant medley of spices and aromatics. Its s...
Kappa kai puzhukk is an awesome Tapioca recipe can be served...
Ayala Mulakittathu/Mackrel red fish curry with raw mango is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements