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Jaggery, dry ginger powder and other spices are mixed together in water
Published On: 21 Jan 2011
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing panakam, dissolve the jaggery in water and strain it.
Add all the other ingredients: dry ginger power, black pepper powder, cardamom powder, and salt into jaggery water.
Keep in fridge till chilled.
Panakam, a tradition tamil drink recipe is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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