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Jaggery, dry ginger powder and other spices are mixed together in water
Published On: 21 Jan 2011
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing panakam, dissolve the jaggery in water and strain it.
Add all the other ingredients: dry ginger power, black pepper powder, cardamom powder, and salt into jaggery water.
Keep in fridge till chilled.
Panakam, a tradition tamil drink recipe is ready.
Grapes, celery, apple, other ingredients are tossed together and refigerated
Mango, pineapple, papaya, peach and other ingredients are mixed together and chilled
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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