Panakam

Jaggery, dry ginger powder and other spices are mixed together in water

Panakam

Jaggery, dry ginger powder and other spices are mixed together in water

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By Devi Krishna

Published On: 21 Jan 2011

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Directions

Step 1

For preparing panakam, dissolve the jaggery in water and strain it.

Step 2

Add all the other ingredients: dry ginger power, black pepper powder, cardamom powder, and salt into jaggery water.

Step 3

Keep in fridge till chilled.

Step 4

Panakam, a tradition tamil drink recipe is ready.

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