Paneer And Cabbage Kulcha (Stuffed Kulcha)

Paneer and Cabbage Kulcha is an amazing and a tasty Punjabi style breakfast dish. It prepared with Maida, Paneer and cabbage. Kids will love to eat it.

Paneer And Cabbage Kulcha (Stuffed Kulcha)

Paneer and Cabbage Kulcha is an amazing and a tasty Punjabi style breakfast dish. It prepared with Maida, Paneer and cabbage. Kids will love to eat it.

Category : Vegetarian, Rotis

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By Sally Mathew

Published On: 17 Aug 2002

Rating: 3
3 Votes, 3 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For making the dough:
1)Sieve the baking powder, 1 tsp of salt and maida together.

Step 2

Melt the butter and add to this and mash it with your palm for about 15 minutes till it becomes fluffy.

Step 3

Add black cumin seeds or kala jeera.

Step 4

Make a well in the center of maida mixture and put milk, curd, sugar and spread fresh yeast on it.

Step 5

When the yeast starts bubbling, knead the mixture to make a slightly elastc dough. Keep aside for 5-6 hours.

Step 6

For making the stuffing:
1)Mix cabbage, carrot and paneer together.

Step 7

Add salt, black pepper, garam masala.

Step 8

Make balls off the maida dough.

Step 9

Stuff the mixture into maida balls and roll into slightly thick rotis. Grill it in tandoor till done. 4) May garnsih with finely chopped fresh coriander leaves. Makes: 10-12 Kulchas

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Reply
reshma

hi,your recipe of kulcha is super,i could get soft kulchas,everyone liked at my home,but i didmy stuffing with alu ,onions ,sesame,pepper ,coriander leaves and salt ,it cameout very well.....this was the first timeimade kulcha and willdoit often,thanks for the great recipe

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Reply
Ratna

The contents were nice, but chapathi turned hard. Might have to add more water.

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Reply
arushi

YOU HAVE MISSED OUT THE SUGAR IN THE PROCESS........IF ONE DOESN`T KNOW THAT SUGAR GOES WITH YEAST THEN WHAT?

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