Paneer And Cabbage Parantha (Stuffed Parantha)

Parathas stuffed with grated paneer and cabbage

Paneer And Cabbage Parantha (Stuffed Parantha)

Parathas stuffed with grated paneer and cabbage

Category : Vegetarian, Rotis

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By Sally Mathew

Published On: 17 Aug 2002

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For making the dough:
1) Make a soft dough by mixing all the three ingredients with water.

Step 2

For making the stuffing:
1)Grate the cabbage and paneer together and mix them well.

Step 3

Add salt, black pepper, garam masala and mix well again.

Step 4

Divide the dough to around 25 balls of equal size.

Step 5

Stuff the filling and roll them into thick rotis.

Step 6

Make crisp paranthas. Polish them with ghee.

Step 7

:- Serve hot.
:- Makes about 25 paranthas.

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