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Delicious north indian recipe made from Paneer
Published On: 21 Feb 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Heat a pan with oil and add finely choppedginger and green chilies, followed by finely chopped onion. Fry for a minute without changing itscrispiness and add coriander leaves, all the powders and give it a quick stirwithout burning them. Now lastly add crumbled paneer, coriander andmix well. Fry for 2 minutes or until dry and add the lemon juice and mix well. Sauté for a minute and serve hot.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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