Paneer Butter Cream Masala

Yummy paneer Curry for occasions

Paneer Butter Cream Masala

Yummy paneer Curry for occasions

Category : Vegetarian, Curries

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By Lakshmi Ram Nair

Published On: 24 Nov 2013

Rating: 4
9 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Paneer Butter Cream Masala  Recipe

Step 1

Heat oil and butter in a pan.

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Step 2 Paneer Butter Cream Masala  Recipe

Step 2

:- Adding oil prevents the butter from browning too quickly.

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Step 3 Paneer Butter Cream Masala  Recipe

Step 3

Add bay leaf and fry for a few seconds till the oil turns fragrant.

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Step 4 Paneer Butter Cream Masala  Recipe

Step 4

Add ginger-garlic paste. Fry till the raw smell of the ginger garlic disappears.

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Step 5 Paneer Butter Cream Masala  Recipe

Step 5

Add the tomato puree. Stir for 5-6 minutes.

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Step 6 Paneer Butter Cream Masala  Recipe

Step 6

Add red chilli powder. Stir and continue to saute for 12 minutes in low flame.

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Step 7 Paneer Butter Cream Masala  Recipe

Step 7

Add fresh cream or cashewnut paste. Stir continuously on a low flame till oil gets separated from the masala.

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Step 8 Paneer Butter Cream Masala  Recipe

Step 8

Add 1 cup of water. Let the curry cook on low flame.

Step 9

When the curry begins to thicken, add slit green chillies, salt and ½ tsp sugar and stir for few seconds.

Step 10

Add paneer cubes. Stir gently and let the paneer cook in the gravy till it becomes soft.

Step 11

Add kasuri methi leaves and garam masala powder and stir well.

Step 12

Garnish with coriander leaves.

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