Paneer Butter Masala

Most Popular Paneer Recipe in North India

Paneer Butter Masala

Most Popular Paneer Recipe in North India

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 31 Jul 2014

Rating: 3
14 Votes, 0 Reviews
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25 Minutes
Served : 4
Print Recipe

Ingredients

  • Onion : 2 nos
    Tomato puree : 1 cup
    Ginger garlic paste :1 tsp
    Milk : 200 ml
    Tomato sauce : 2 tsp
    Paneer : 200 gm (I used home made paneer)
    Cashew nuts : 2 tsp
    Butter : 2 tsp
    Garam masala powder : 1 tsp
    Coriander powder : 2 tsp
    Chilli powder : 3/4 tsp
    Turmeric powder : 1/4 tsp
    Salt as : reqd
    Ginger garlic paste : 1 tsp

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Make the following pastes ready.

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Step 2 Paneer Butter Masala Recipe

Step 2

Milk - Tomato sauce paste : mix well the tomato sauce with 100 ml milk.

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Step 3 Paneer Butter Masala Recipe

Step 3

Tomato puree : Grind the tomato into fine paste in a grinder.

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Step 4 Paneer Butter Masala Recipe

Step 4

Cashew nut paste : Soak 2 tsp of cashew nuts in 100 ml milk for 15 minutes and grind it to a paste.

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Step 5 Paneer Butter Masala Recipe

Step 5

In a deep pan, melt the butter and add the chopped onions to this.

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Step 6 Paneer Butter Masala Recipe

Step 6

.

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Step 7 Paneer Butter Masala Recipe

Step 7

Cook until brown and then add the powders, garam masala powder coriander powder , chilli powder and turmeric powder to this together with tomato puree.

Step 8

Cook for 2 minutes and then add all other pastes and salt together with sliced paneer cubes.

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Step 9 Paneer Butter Masala Recipe

Step 9

It will be tastier if the paneer cubes are fried on a low flame. (can also add some kasuri methi and coriander leaves if required)

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Step 10 Paneer Butter Masala Recipe

Step 10

Enter Step

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Step 11 Paneer Butter Masala Recipe

Step 11

Enter Step

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