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Most Popular Paneer Recipe in North India
Published On: 31 Jul 2014
Make the following pastes ready.
Milk - Tomato sauce paste : mix well the tomato sauce with 100 ml milk.
Tomato puree : Grind the tomato into fine paste in a grinder.
Cashew nut paste : Soak 2 tsp of cashew nuts in 100 ml milk for 15 minutes and grind it to a paste.
In a deep pan, melt the butter and add the chopped onions to this.
Cook until brown and then add the powders, garam masala powder coriander powder , chilli powder and turmeric powder to this together with tomato puree.
Cook for 2 minutes and then add all other pastes and salt together with sliced paneer cubes.
It will be tastier if the paneer cubes are fried on a low flame. (can also add some kasuri methi and coriander leaves if required)
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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