“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Most Popular Paneer Recipe in North India
Published On: 31 Jul 2014
Make the following pastes ready.
Milk - Tomato sauce paste : mix well the tomato sauce with 100 ml milk.
Tomato puree : Grind the tomato into fine paste in a grinder.
Cashew nut paste : Soak 2 tsp of cashew nuts in 100 ml milk for 15 minutes and grind it to a paste.
In a deep pan, melt the butter and add the chopped onions to this.
Cook until brown and then add the powders, garam masala powder coriander powder , chilli powder and turmeric powder to this together with tomato puree.
Cook for 2 minutes and then add all other pastes and salt together with sliced paneer cubes.
It will be tastier if the paneer cubes are fried on a low flame. (can also add some kasuri methi and coriander leaves if required)
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
Vazhapindi/Banana Stem Koottaan is a famous mild flavored cu...
Thenga Aracha Vendakkaya Curry is a simple and easy okra cur...
Cauliflower Egg Stir Fry is a very tasty dish goes well with...
Puttum Kadalayum!One of the famous,traditional and best comb...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements