“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Paneer mixed in whole green gram dal using butter
Published On: 04 Sep 2002
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
Pressure cook whole green gam dal.
Cut onions lengthwise (thin pieces) and tomatoes into small pieces.
Heat butter in a pan.
Add ginger, garlic, cloves and cinnamon. Fry for few minutes.
Add onions and fry till it becomes soft.
Add chopped tomatoes.
Sprinkle turmeric powder, coriander powder and chilly powder.
Pour 1/2 cup of water with the cooked green gram dal.
Add coconut, salt and sugar. Cover the pan and bring it to boil.
Finally, add paneer cubes and cook for few minutes.
Garnish with coriander leaves.
Recipe come out very good...
Excellent recipe. Thanks Sonali.
A very good recipe..easy to prepare..
hi!!!!!! tried paneer for the first time this is a very good recipe.....came out well...thanks sonali.
Wow I am making this recipe for the first time and it is yummm... thanks for posting this .....
HEY...im newly married and recipes fm this site has worked wonders in my kitchen. Thank you so much for this paneer recipe. my husband loves paneer but i hadnt ever made it.this was my 1st attempt n the end result is simply awesome!!!keep up d good work.cheers!!
Thanks a ton :)
It was really good and tasty
mm it`s very good
Some thing different ha..!!!!
Yummy one. Thanx for the recipe.
Fried noodles in spicy sauce...
Fried fish with spices and soya sauce...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Koftas are basically meatballs that can be had as a starter...
Aloo matar dry is one of the classic Indian curry recipes wi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements