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Perfect hot snack
Published On: 25 Sep 2014
Grate or crush paneer and chop the capsicum, mix it along with other ingredients.
Make them into small balls or into any desired shapes.
In a pan heat sufficient oil and fry the balls.
Drain the excess oil and serve hot with chutney..
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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