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Perfect hot snack
Published On: 25 Sep 2014
Grate or crush paneer and chop the capsicum, mix it along with other ingredients.
Make them into small balls or into any desired shapes.
In a pan heat sufficient oil and fry the balls.
Drain the excess oil and serve hot with chutney..
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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