Paneer Capsicum Pakora

A quick Recipe to make at home

Paneer Capsicum Pakora

A quick Recipe to make at home

Category : Snacks, Pure-Vegetarian

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By Josephine Jijo

Published On: 23 Mar 2014

Rating: 3
2 Votes, 0 Reviews
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25 Minutes
Served : 4
Print Recipe

Ingredients

  • Green chutney :
    Chillies : 2 nos
    Ginger : 1 inch
    Coriander : few
    Mint leaves : few
    Salt : as needed
    For batter:
    Chillies : 2 nos
    Ginger : 1 inch
    Coriander : few
    Mint leaves : few
    Gram flour : 1 tsp
    Corn flour : 1 tsp
    Chilly flakes : 1 tsp
    Turmeric powder : pinch
    Salt : as needed
    Other :
    Oil : to fry
    Paneer : 4 pcs

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Paneer Capsicum Pakora Recipe

Step 1

Wash and cut the green chutney ingredients.

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Step 2 Paneer Capsicum Pakora Recipe

Step 2

In a mixer grind it by adding water.

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Step 3 Paneer Capsicum Pakora Recipe

Step 3

Keep it aside in a cup.

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Step 4 Paneer Capsicum Pakora Recipe

Step 4

To this add the paneer cubes and let it soak for 10 minutes

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Step 5 Paneer Capsicum Pakora Recipe

Step 5

For the batter grind the chilly, coriander, mint leaves, garlic, ginger.

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Step 6 Paneer Capsicum Pakora Recipe

Step 6

Mix all the dry ingredients.

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Step 7 Paneer Capsicum Pakora Recipe

Step 7

Enter Step

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Step 8 Paneer Capsicum Pakora Recipe

Step 8

To this add the grounded mixture.

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Step 9 Paneer Capsicum Pakora Recipe

Step 9

Cut the capsicum into thin cubes, place the green chutney mixture over it.

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Step 10 Paneer Capsicum Pakora Recipe

Step 10

Place the paneer over it and apply some more green chutney and close it with other capsicum piece.

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Step 11 Paneer Capsicum Pakora Recipe

Step 11

Dip this in the batter.

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Step 12 Paneer Capsicum Pakora Recipe

Step 12

Enter Step

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Step 13 Paneer Capsicum Pakora Recipe

Step 13

Deep fry in oil.

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Step 14 Paneer Capsicum Pakora Recipe

Step 14

Serve hot with sauce.

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