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A quick Recipe to make at home
Published On: 23 Mar 2014
Wash and cut the green chutney ingredients.
In a mixer grind it by adding water.
Keep it aside in a cup.
To this add the paneer cubes and let it soak for 10 minutes
For the batter grind the chilly, coriander, mint leaves, garlic, ginger.
Mix all the dry ingredients.
To this add the grounded mixture.
Cut the capsicum into thin cubes, place the green chutney mixture over it.
Place the paneer over it and apply some more green chutney and close it with other capsicum piece.
Dip this in the batter.
Deep fry in oil.
Serve hot with sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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