Paneer - Green Peas Kuruma

Paneer, green peas and other ingredients are added to make this tasty kuruma

Paneer - Green Peas Kuruma

Paneer, green peas and other ingredients are added to make this tasty kuruma

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 14 May 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing paneer - green peas kuruma, cook kuskus, onions, cardamom, green chilly, ginger, chilly powder, turmeric powder and coriander powder in 2 cups of water. Let it cool.

Step 2

Grind this mixture in mixy to get a paste.

Step 3

Cook the green peas, paneer and this paste with 3/4 cups of coconut milk and salt for 10 min in low flame.

Step 4

Add the coriander leaves to it and remove it from the flame.

Step 5

Paneer-green peas kuruma is ready. Serve hot.

Step 6

SPECIALTIES:
1)Nutritious recipe.

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