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Delicious Kheer made with paneer
Published On: 19 Sep 2014
Combine the milk, paneer and sugar in a broad non - stick pan and simmer for about 10 minutes, while stirring continuously.
Mix the corn flour with milk and make into paste.
Add the corn flour paste and boil till it becomes a thick consistency.
Remove from flame, let it refrigerate for an hour. Add the nuts along.
Note : Add a pinch of Cardamom powder, it gives nice flavor and aroma.
Nuts can be any desired nuts.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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