Paneer Makhni

Paneer makhni

Paneer Makhni

Paneer makhni

Category : Vegetarian, Curries

author-image
By nisha boby

Published On: 11 Mar 2005

Rating: 3
4 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Heat oil in a pan.

Step 2

Add the ginger and garlic pastes and fry for a minute.

Step 3

Add the onion paste and fry, until the oil separates.

Step 4

Add the tomato puree along with all the powders and stir well.

Step 5

Add salt and sugar and simmer for 5 mins.

Step 6

Drop in the paneer cubes gently, without breaking it.

Step 7

Simmer for 1 min and take off the heat.

Step 8

:- Serve hot with a generous swirl of cream on top and fresh hot naan.

user
Reply
susy

its the worst curry on earth.this may even lead to acute diohhrea.

user
Reply
chakkoo

not so gud...but worth trying

user
Reply
Asha Nair

Its good !!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.