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It is one of the chinese dishes and very tasty too
Published On: 29 Jul 2015
Cut the Paneer into Small Cubes
Add Maida, Corn Flour, Rice Flour, Salt and Red Chilli powder in the paneer and mix well
Heat the oil and put the paneer
Fry the paneer till it get golden brown
Finely chop the onion, capsicum and ginger garlic
chop the spring onion and green chilli
Heat the oil in the pan add the chopped ginger garlic and fry it.
Now add Onion and fry till it turn into brown
Add capsicum green chilli and spring onion allow to fry for 5 mins
add soya sauce, tomato sauce, chilli sauce, salt and ajitomoto and mix well
now add fried paneer and mix well
paneer manchurian is ready to serve with naan, chapati etc
It is very tasty and different type of payasam and easy to cook with in 30 mins
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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