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very dellcious side dish with paneer
Published On: 17 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Grind coconut, cardamom, garlic, cloves, chillies and poppy seeds together.
Heat oil in a pan and add the biriyani leaves and cinnamon.Add the chopped onions and coriander leaves and saute
When the oil turns golden brown add ginger garlic paste.
Grind the tomatoes and add to the pan.
Add all the masala powder(coriander, chilly, cumin powder, garam masala and turmeric powder.
Add the coconut mixture.Add little water
When the water starts boiling add the paneer.
Remove from flame when it comes to the desired consistency. Garnish with coriander leaves and serve hot with rotis
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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