Paneer Paratha

Parathas rolled out with paneer filling

Paneer Paratha

Parathas rolled out with paneer filling

Category : Vegetarian, Rotis

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By Mia Varghese

Published On: 03 Oct 2010

Rating: 4
2 Votes, 0 Reviews
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40 Minutes
Served : 3
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Directions

Step 1

For preparing paneer paratha, prepare a smooth dough with wheat flour, little ghee, required salt and some warm water. Keep the dough aside for 15 minutes.

Step 2

For preparing paneer stuffing, mix together grated paneer, onion, green chilly paste and chopped coriander with your hand.

Step 3

Divide the entire dough into medium sized balls.

Step 4

Flatten each ball with your palm and fill the inside with a spoonful of paneer mixture and close it tightly.

Step 5

Roll out the ball on a floured surface to a big round.

Step 6

Heat a tava and roast the paneer paratha by applying some ghee on both sides.

7)Paneer paratha, a yummy North Indian dish, is ready. Serve hot with raitha and other side dishes.

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