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Milk and lime juice are mixed to make paneer
Published On: 18 Aug 2011
for more details, click the name of the ingredient
For preparing paneer recipe, boil milk well.
Stir in the juice of 1 lime and stir it continuously.
When the milk curdles, strain it through a muslin cloth.
Squeeze out the excess water and put a weight on top of it to flatten it.
After some time cut into cubes.
Paneer is ready to be used in any preparation.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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