Paneer Tikka

Paneer tikka

Paneer Tikka

Paneer tikka

Category : Snacks, Pure-Vegetarian

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By Anjali P

Published On: 17 Aug 2002

Rating: 4
12 Votes, 10 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut paneer into cubes.

Step 2

Grind ginger, garlic and dry chillies into a paste.

Step 3

Add curd, jeera, garam masala, cummin powder, lemon juice, 2 tbsp of oil, yellow color, salt, and kala namak(black salt) to paste.

Step 4

Apply half of the paste on paneer and marinate for at least for 2 hours.

Step 5

Transfer the paneer pieces on a greased tray and keep in a hot oven for about 15 minutes.

Step 6

Heat 2 tbsp. of oil in a pan or kadai and add capsicum and onions. Cook till onions turn pink.

Step 7

Add tomato strips without pulp followed by the leftover paste. Mix well for half a minute.

Step 8

Add few drops of lemon juice.

Step 9

:- Serve Paneer Tikka surrounded by onion, capsicum and tomatoes.

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shona punnoose

its a delicious recipe....thanx

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lekshmi

nice one

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Manjula Sadar

Hi, thanx for the recipe...really i was gud....once again thanx

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sowmya

VVVVVVVVV nice I enjoyed a lot thanku

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sowmya

wow really very yummy.......thanx a lot

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manjula

great recipe!

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vinuthaprasad

Very nice reciepe ,came out well,but the paneer was not as soft as wht i got from the restaurant so can u suggest something for that, like wht the oven temperature should be or any other tips.Thanks for the receipe

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ngoc hang

i have tried it at the restaurant only. it is the first time i make it myself. taste so nice ! i really love it. thanks so much for the recipe. any photo is great !

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rr

it came out very good even though i didnt add black salt and yellow colour.thanx.

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mm

Thank u for this recipe. It came out very good.

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