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Published On: 01 Sep 2013
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Bengali: Laban / Noone
For preparing the sandwich, heat oil in a frying pan, add chopped onions to it.
When the onion turns brown, add chopped tomatoes along with green chilli, chilli powder and salt. Add chopped mushrooms as well and mix the contents. Let it saute for a few minutes.
Meanwhile fry paneer pieces.
Add the fried pieces into the previously prepared mixture and pour the sauce.
Cut open the buns. Butter the sides and stuff the buns with the paneer-mushroom masala.
The paneer-mushroom sandwich is ready to eat.
Chapati can also be used to stuff this mixture.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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