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North indian Snack for kids
Published On: 21 Feb 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Mix the corn flour, salt and soya sauce.
Add the paneer and leave it for a minute for the masala tocoat.
Fry them in oil till its crisp.
Cook the peas, chop thecapsicum, cut the onions into thin slices and keep the mint leaves as wellready.
Keep the masala powders ready– chilly powder, coriander powder, salt, ginger garlic paste, chat masala andpepper powder.
In a pan add oil and sauté the onion.
Add the peas, capsicum and mint leaves when the onion turnscolor.
Add all the masalas and fry for 2 minutes.
Add paneer and fry for a minute and remove from flame.
Apply sauce on one side of the chappathi.
Fill in the mixture.
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