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Simple homemade paneerpetti
Published On: 30 Jul 2014
In a mixer grinder, grind the flour together with egg. In a pan, spread this to make small appam. (10 -13 nos).
In a bowl, beat the eggs with sugar.
In a deep pan, heat oil / ghee and add egg - sugar to this.
Mix thoroughly until it starts to set. Add grated coconut. Mix well and set off fire.
Fill and roll out the appam by following steps.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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