“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple homemade paneerpetti
Published On: 30 Jul 2014
In a mixer grinder, grind the flour together with egg. In a pan, spread this to make small appam. (10 -13 nos).
In a bowl, beat the eggs with sugar.
In a deep pan, heat oil / ghee and add egg - sugar to this.
Mix thoroughly until it starts to set. Add grated coconut. Mix well and set off fire.
Fill and roll out the appam by following steps.
Easy n spicy crab masala...
Easy n healthy Dosas with vermicelli ...
These are deep fried potato balls which turns execellent wh...
Egg Poori is another variety of poori among the different ty...
Sweet eggy bread toast is a simple and easy evening snack sp...
Unnakaya (Scrambled egg stuffed banana fritters) is an authe...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements