Raw mangoes and other ingredients are added


Raw mangoes and other ingredients are added

Category : Beverages, Fresh-Juices

By Mia Varghese

Published On: 14 May 2011

Rating: 0
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10 Minutes
Served : 4
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Step 1

For preparing panha, boil the raw mangoes in water till they are soft.

Step 2

Drain the water, remove its skin and strain the mango pulp.

Step 3

Add cardamom powder, sugar and saffron to it. Mix well.

Step 4

Store in a bottle and refrigerate.

Step 5

Panha is ready. Pour 1-2 tbsp of the mixture to a glass and pour chilled water on top of it when you wish to serve.

Step 6

1)Regional rare recipe.

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