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Raw mangoes and other ingredients are added
Published On: 14 May 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
For preparing panha, boil the raw mangoes in water till they are soft.
Drain the water, remove its skin and strain the mango pulp.
Add cardamom powder, sugar and saffron to it. Mix well.
Store in a bottle and refrigerate.
Panha is ready. Pour 1-2 tbsp of the mixture to a glass and pour chilled water on top of it when you wish to serve.
SPECIALTIES:1)Regional rare recipe.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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