Pani Poori

Yummy North Indian snack- Pani Pooris

Pani Poori

Yummy North Indian snack- Pani Pooris

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By Lakshmi Ram Nair

Published On: 24 Nov 2013

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10 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Pani Poori Recipe

Step 1

In a blender, add all the ingredients mentioned for Pani [except cumin powder]. Add some water and grind it to a fine paste.

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Step 2 Pani Poori Recipe

Step 2

Remove the chutney to a bowl. Add 2 cups of water. Add roasted cumin powder and mix well.

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Step 3 Pani Poori Recipe

Step 3

To make pooris:-

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Step 4 Pani Poori Recipe

Step 4

Mix maida and rava with salt water at a time. Knead well to form a stiff dough. Keep aside for 5 minutes.

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Step 5 Pani Poori Recipe

Step 5

Divide the dough into 20 equal portions and roll each portion into small circles [1 1/2’’].

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Step 6 Pani Poori Recipe

Step 6

Heat oil in a kadai and deep fry on a medium flame till they puff up and it turns golden colour each side.

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Step 7 Pani Poori Recipe

Step 7

Remove, drain on an absorbent paper and store in an airtight container for further use.

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Step 8 Pani Poori Recipe

Step 8

For the filling:-

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Step 9 Pani Poori Recipe

Step 9

Soak chana dal for 1 hour. Cook and mash well. Keep aside.

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Step 10 Pani Poori Recipe

Step 10

Chop the onion and coriander leaves.

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Step 11 Pani Poori Recipe

Step 11

To serve:-

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Step 12 Pani Poori Recipe

Step 12

Make a hole on a puri by tapping slowly on the crisp side.

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Step 13 Pani Poori Recipe

Step 13

Fill some mashed chana dal, chopped onion, chopped coriander leaves along with green chutney and tamarind chutney.

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