Pani Puri

North Indian dish - Gol gappa

Pani Puri

North Indian dish - Gol gappa

Category : Snacks, Pure-Vegetarian

author-image
By Bindu Hari

Published On: 23 Dec 2006

Rating: 4
8 Votes, 3 Reviews
Write a Review
40 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

For making puris:-
1)Mix the ingredients to make a smooth dough.

Step 2

:- There is no need to beat the dough.

Step 3

Make chapathis out of it and cut out very small round puris approximately 3 - 4 cm diameter.

Step 4

Heat oil in a kadai.

Step 5

Gently drop the puris. Gently press the puris so that it swells into a single bubble.

Step 6

Keep the fire slow and keep on turning the puris till its golden crisp.

Step 7

Take out and drain on paper.

Step 8

For making the filling:-
1)Mix all the ingredients given, adding salt to taste.

Step 9

Heat it gently.

Step 10

For making the pani:-
1)Put all the ingredients into a blender and blend well.

Step 11

:- Check for the taste. It should be a mixture of sweet, sour and chilly.

Step 12

For making pani puris:-
1)Make a hole in the centre of the puri and keep the filling.

Step 13

Dip in pani and have.

user
Reply
Lakshmi k

Yummy....... Thank you for guiding me.......

user
Reply
vv yogitha

it is very gud. but a bit confussion.

user
Reply
Erlean

The poori recipe is excellent!!! Every poori rose up and were crispy. Thanks a lot fr ur contribution. I never try unrated recipes but took a chance this time. It was worth it. Cant vouch for the pani recipe as i made it from another recipe.

Leave your Review

More by This Author

  • Kerala Karimeen Pollichathu

    Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. A favorite delicacy in Kerala cuisine, Kerala Karimeen Pollichathu always makes you crave for more. Here is the Kerala Karimeen Pollichathu recipe you can prepare at home. Sauteed shallot masala mixture is spread on a banana leaf and a partially fried Karimeen is placed on top. One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Tied with a string, these fish packets are cooked in a kadai in slow heat for 10 minutes. Enjoy the authentic Kerala taste.

  • Kerala Cheeda

    Snack made from rice powder

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.