Pani Puri - North Indian Snack

Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. This is very famous street food in North India. It is also a common street snack in several regions of the Indian Subcontinent.

Pani Puri - North Indian Snack

Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. This is very famous street food in North India. It is also a common street snack in several regions of the Indian Subcontinent.

Category : Snacks, Pure-Vegetarian

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By Mala Shenoy

Published On: 04 Jun 2014

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

  • Puri : 1 pkt
    Potatoes : 2 nos
    Green gram : 1 cup ( soaked overnight in water )
    Sweet tamarind : 1 cup
    For the pani :
    Coriander leaves : ½ bunch
    Mint leaves : ½ bunch
    Green chillies : 50 gm
    Ginger : 1” pc
    Cloves : 4 – 5 nos
    Lemon juice : 2 nos
    Black salt : 1 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Pani Puri - North Indian Snack Recipe

Step 1

Wash the coriander, mint leaves and green chillies and grate the ginger.

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Step 2 Pani Puri - North Indian Snack Recipe

Step 2

Squeeze juice of 2 lemons.

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Step 3 Pani Puri - North Indian Snack Recipe

Step 3

Grind all the above ingredients to a fine paste.

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Step 4 Pani Puri - North Indian Snack Recipe

Step 4

Boil and mash the potatoes and add salt and red chilli powder. Boil the whole green gram separately and mix with the boiled potatoes.

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Step 5 Pani Puri - North Indian Snack Recipe

Step 5

To the ground masala paste add some ice cubes and 1 liter of cold water and mix well. Adjust the quantity of water and salt as required.

Step 6

Crack a small hole in the centre of each puri.

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Step 7 Pani Puri - North Indian Snack Recipe

Step 7

Fill each puri with a little potato and sprout mixture, then top a little khajur chutney, immerse it in the chilled pani and eat immediately.

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