Paniyaram

Paniyaram is one of the everyday breakfast from the South Indian Cuisine. In most homes these are usually made with left over or over fermented Idli dosa batter. These are known by different names paddu, gundu pongala, gunta ponganalu and masala paniyaram. The dosa batter is flavoured with onions, green chillies and other seasonings and fried in the special paniyaram pan. It taste delicious with chutney or sambar.

Paniyaram | Pachakam

Paniyaram

Paniyaram is one of the everyday breakfast from the South Indian Cuisine. In most homes these are usually made with left over or over fermented Idli dosa batter. These are known by different names paddu, gundu pongala, gunta ponganalu and masala paniyaram. The dosa batter is flavoured with onions, green chillies and other seasonings and fried in the special paniyaram pan. It taste delicious with chutney or sambar.

Category : Vegetarian, Breakfast

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By Rajesh Pillai

Published On: 12 Dec 2002

Rating: 4
10 Votes, 5 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix the onions, green chillies, curry leaves, salt in the idli batter

Step 2

Heat oil in a unniappam chatti. Should have only little oil in each hole. It should not lot of oil like making unniappam.

Step 3

Pour the mix in each holes of the chatti.

Step 4

Cook without closing with a lid. Turn the paniyaram once the side start seperating with a pointed stick. Once that side is also done turn it again to make it little crispy.

Step 5

:- Serve with chutney and sambhar.

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Reply
Vijayakumar A. P.

My sister says she tried this, and was excellent! So, I'm eagerly waiting to try & taste this!

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Reply
Vijayakumar A. P.

I thought Paniyaram was a dish from Tamil Nadu (Chettinad). But, you have mentioned this as Kerala style cuisine. Maybe, the person who shared the recipe here is from Kerala! :-)

Warren It sure is a chettinad dish! Duh!

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Reply
sumathikannanbabu

ya , i tried this , very soft

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Reply
Suja

Thanks for traditional recepies.

user
Reply
Rupa Rajesh

Nice and tasty

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